Elsevier Antioxidants in Food, Vitamins and Supplements: Prevention and Treatment of Disease

Price: SAR 374.00
(as of Mar 27, 2026 05:30:24 UTC – Details)


Antioxidants in Food, Vitamins and Supplements bridges the gap between books aimed at consumers and technical volumes written for investigators in antioxidant research. It explores the role of oxidative stress in the pathophysiology of various diseases as well as antioxidant foods, vitamins, and all antioxidant supplements, including herbal supplements. It offers healthcare professionals a rich resource of key clinical information and basic scientific explanations relevant to the development and prevention of specific diseases. The book is written at an intermediate level, and can be easily understood by readers with a college level chemistry and biology background.
Publisher ‏ : ‎ Elsevier
Publication date ‏ : ‎ 19 August 2016
Edition ‏ : ‎ Standard Edition
Language ‏ : ‎ English
Print length ‏ : ‎ 360 pages
ISBN-10 ‏ : ‎ 0128101040
ISBN-13 ‏ : ‎ 978-0128101049
Item weight ‏ : ‎ 748 g
Dimensions ‏ : ‎ 19.05 x 2.16 x 23.5 cm
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